How does Your Restaurant Stack Up?

A workshop to help Central Virginia restaurants improve their bottom line

This workshop is intended for current restaurant owners who are interested in improving their business practices and, as a result, improving their bottom line.  Aspiring restaurant owners are welcome to attend with the understanding that their learning experience will be less hands-on.

Learn how to use the tools we will share for you to better manage your overall operations and to use your restaurant’s financial results to make improved management decisions for your restaurant.  Get inspired about ways to improve your daily operations from the latest “best practices” for Marketing, Hiring and Retaining Great Employees, Managing Labor and Food costs, Menu Design and Pricing, and more.

Fee:  $10, includes a light breakfast.

Registration